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Jimmys Favorite, Boulder
They survive because they make everything in-house...
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Porchetta, Salumi, Seattle
Started by Armandino Batali (Mario?s dad). You wa...
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Cuban Sandwich, Paseo, Seattle
The milagro that is the Cuban meat sandwich: marin...
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Banh Mi Saigon Sandwich, SF
A culinary legacy of imperialism: French baguette ...
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Pine State Biscuits, Portland
A hangover cure found in Portland: fried chicken, ...
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Beachland Ballroom, Cleveland
Trailer Park Monte Cristo. Dip a peanut-butter-an...
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Canters Deli, Los Angeles
Monte Cristo. The Canters version is a sweet, meat...
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Restaurant Guy Savoy, Vegas
Club Sandwich. Two tiny triangles of toasted coun...
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Cheese N Stuff, Phoenix
The Tyler: a hoagie roll, split wide and topped wi...
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Walkers BBQ, New Orleans
Cochon de Lait PoBoy. twelve-hour-hickory-roasted...
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Las Nueva, Los Angeles
Torta de Milanesa. A neon crown hangs in the door...
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Als #1 Italian Beef, Chicago
Italian Beef. The stockyard special: thinly slice...
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Borinquen, Chicago
Jibarito. It looks like any sandwich: bread, mayo...
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Cafe Muse, Royal Oak, Michigan
Grilled cheese: Wonder bread, Velveeta, and a clot...
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Zingermans, Ann Arbor
Lisa Cs Boisterous Brisket: Gold Angus-beef briske...
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'Ino, New York City
Sweet Coppa with Hot Peppers and Rucola. The bread...
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Slymans, Cleveland
The corned beef is why you go: a softball-sized lu...
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Freddies Rib House, Cleveland
Polish Boy:A pipes length of kielbasa is wrapped i...
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Mothers Restaurant, New Orlean
The Ferdi, a kind of compilation po?boy, has the g...
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La Sandwicherie, Miami Beach
Seafood Salad: go with the French bread, not the c...
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Johns Roast Pork, Philly, PA
Roast Pork with Provolone: The cheesesteak is the ...
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Shank & Evelyn, South Philly
The chicken cutlet with broccoli rabe and provolon...
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Primanti Bros, Pittsburgh
Ham and Cheese: everything that typically comes wi...
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Brennans Deli, Rumson, NJ
Pork Roll, Egg, and Cheese: Fry it up in bacon fat...
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Bouchon Bakery, New York City
Tuna Nioise: Looks like a regular tuna sandwich, e...
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Katzs, New York City
Pastrami on Rye: the fatty, thick-cut pastrami on ...
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Momofuku Ssam, New York City
Three-Terrine Banh Mi: Just order this sickly deli...
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Cove Fish Market,Stonington CT
Fried Cod: The Cove has been turning out some of ...
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Sal, Kris, Charlie Deli, NY
Know what you want to order when it?s your turn an...
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Abbots Lobster, Noank, CT
Hot Lobster Roll: The best way to get to Abbotts i...
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Vermont Country Deli, VT
Maple-Barbecue Pulled Pork: Bunch of northerners m...
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Restaurant Bricco, CT
Grilled Lobster and Cheese: Generous clumps of fre...
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East Side Pocket, Providence
Gyro: The sliced lamb gets a quick char while you ...
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Little Notch Cafe, Maine
Prosciutto and Asiago: sharp Asiago and sweet pros...
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Matt Murphys Brookline, MA
Lamb Sirloin:sirloin, cooked until it dissolves on...
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Created by
jessemine
